Pear-filled cake with almonds – Torta cuore di pere e mandorleSweets - DolciFebruary 11, 2021February 11, 2021
Tomato risotto with stracciatella – Risotto al pomodoro con stracciatellaFirst Courses - Primi piattiFebruary 10, 2021February 10, 2021
Cauliflower soup with crunchy chickpeas – Vellutata di cavolfiore con ceci croccantiFirst Courses - Primi piattiFebruary 4, 2021February 8, 2021
Deviled eggs with asparagus – Uova ripiene di asparagiAppetizer - Antipasti, Happy Hour - AperitivoFebruary 2, 2021February 2, 2021
Spinach with pine nuts and raisins – Spinaci con uvetta e pinoliHappy Hour - Aperitivo, Vegetable side dishes and salads - Contorni e insalateFebruary 1, 2021February 1, 2021
Pasta with tomato sauce and stracciatella – Pasta pomodoro e stracciatellaFirst Courses - Primi piattiJanuary 20, 2021January 21, 2021
Italian semolina breadsticks – GrissiniAppetizer - Antipasti, Bread & co. - LievitatiJanuary 19, 2021January 19, 2021
Buckwheat pasta – Pizzoccheri alla valtellineseFirst Courses - Primi piattiJanuary 18, 2021January 18, 2021
