Dutch oven baked pears – Pere cotte al fornoSweets - Dolci (category)January 14, 2021January 14, 2021
Sautéed green beans with tomatoes – Fagiolini in umidoVegetable side dishes and salads - Contorni e insalate (category)January 12, 2021January 12, 2021
Pan-seared garlic and red pepper flakes broccoli – Broccoli con aglio e peperoncino in padellaVegetable side dishes and salads - Contorni e insalate (category)January 11, 2021January 11, 2021
Spinach and ricotta pie – Torta verdeAppetizer - Antipasti (category), Second courses - Secondi (category)January 7, 2021January 7, 2021
Tomato lentil stew – Lenticchie in umidoSecond courses - Secondi (category)January 6, 2021January 6, 2021
Parmesan fennel – Finocchi al parmigianoVegetable side dishes and salads - Contorni e insalate (category)January 5, 2021January 9, 2021
Celery stalks with gorgonzola – Barchette di sedano e gorgonzolaHappy Hour - Aperitivo (category)January 3, 2021January 3, 2021
Squash and provolone ravioli – Ravioli di zucca e provoloneFirst Courses - Primi piatti (category)January 2, 2021January 3, 2021
No butter apple cake – Torta di mele senza burroSweets - Dolci (category)January 2, 2021February 11, 2021
Pan roasted carrots with rosemary – Carote in padella con rosmarinoVegetable side dishes and salads - Contorni e insalate (category)January 2, 2021January 3, 2021
