Dutch oven baked pears – Pere cotte al fornoSweets - Dolci (category)January 14, 2021January 14, 2021
Squash soup with honey shrimps – Crema di zucca con gamberetti al mieleFirst Courses - Primi piatti (category)January 13, 2021January 13, 2021
Sautéed green beans with tomatoes – Fagiolini in umidoVegetable side dishes and salads - Contorni e insalate (category)January 12, 2021January 12, 2021
Pan-seared garlic and red pepper flakes broccoli – Broccoli con aglio e peperoncino in padellaVegetable side dishes and salads - Contorni e insalate (category)January 11, 2021January 11, 2021
Tomato lentil stew – Lenticchie in umidoSecond courses - Secondi (category)January 6, 2021January 6, 2021
Parmesan fennel – Finocchi al parmigianoVegetable side dishes and salads - Contorni e insalate (category)January 5, 2021January 9, 2021
Pan-seared swordfish with lemon and chives – Pesce spada al limone ed erba cipollinaSecond courses - Secondi (category)January 4, 2021January 4, 2021
Celery stalks with gorgonzola – Barchette di sedano e gorgonzolaHappy Hour - Aperitivo (category)January 3, 2021January 3, 2021
Bresaola wraps – Involtini di bresaolaHappy Hour - Aperitivo (category)January 2, 2021January 3, 2021
Pan roasted carrots with rosemary – Carote in padella con rosmarinoVegetable side dishes and salads - Contorni e insalate (category)January 2, 2021January 3, 2021
