Lemon vegan cauliflower – Cavolfiore vegano al limoneAppetizer - Antipasti (category), Second courses - Secondi (category)April 9, 2021August 22, 2022
Celeriac soup with caramelized onions and pistachios – Vellutata di sedano rapa con cipolle caramellate e pistacchiFirst Courses - Primi piatti (category)March 19, 2021March 19, 2021
Baked coconut cookies – biscotti al cocco al fornoSweets - Dolci (category)March 12, 2021March 12, 2021
Buckwheat gnocchi with cheese sauce – Gnocchi di grano saraceno alla bavaFirst Courses - Primi piatti (category)March 2, 2021March 2, 2021
Sweet-and-sour fennel – Finocchi in agrodolceVegetable side dishes and salads - Contorni e insalate (category)February 24, 2021February 24, 2021
Tomato risotto with stracciatella – Risotto al pomodoro con stracciatellaFirst Courses - Primi piatti (category)February 10, 2021February 10, 2021
Broccoli savory pie with mozzarella and ham – Tortino di broccoli, mozzarella e prosciuttoAppetizer - Antipasti (category), Second courses - Secondi (category)February 9, 2021February 12, 2021
Cauliflower soup with crunchy chickpeas – Vellutata di cavolfiore con ceci croccantiFirst Courses - Primi piatti (category)February 4, 2021February 8, 2021
Deviled eggs with asparagus – Uova ripiene di asparagiAppetizer - Antipasti (category), Happy Hour - Aperitivo (category)February 2, 2021February 2, 2021
Spinach with pine nuts and raisins – Spinaci con uvetta e pinoliHappy Hour - Aperitivo (category), Vegetable side dishes and salads - Contorni e insalate (category)February 1, 2021February 1, 2021
