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Appetizer -Antipasti
First courses – Primi piatti
Second courses – Secondi
Vegetable sides and salads – Contorni e insalate
Sweets – Dolci
Dips & sauces
Bread & co. – Lievitati
Happy hour -Aperitivo
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Less Butter More Oil
Navigation Menu
Search for...
Navigation Menu
Home
About
Recipes
All recipes
Appetizer -Antipasti
First courses – Primi piatti
Second courses – Secondi
Vegetable sides and salads – Contorni e insalate
Sweets – Dolci
Dips & sauces
Bread & co. – Lievitati
Happy hour -Aperitivo
Vegetable side dishes and salads - Contorni e insalate
Sweet-and-sour fennel – Finocchi in agrodolce
Spinach with pine nuts and raisins – Spinaci con uvetta e pinoli
Sautéed green beans with tomatoes – Fagiolini in umido
Pan-seared garlic and red pepper flakes broccoli – Broccoli con aglio e peperoncino in padella
Parmesan fennel – Finocchi al parmigiano
Pan roasted carrots with rosemary – Carote in padella con rosmarino