Lemon vegan cauliflower – Cavolfiore vegano al limoneAppetizer - Antipasti (category), Second courses - Secondi (category)April 9, 2021August 22, 2022
Celeriac soup with caramelized onions and pistachios – Vellutata di sedano rapa con cipolle caramellate e pistacchiFirst Courses - Primi piatti (category)March 19, 2021March 19, 2021
Oven roasted endive – Indivia al forno gratinataSecond courses - Secondi (category)March 14, 2021March 14, 2021
Cauliflower soup with crunchy chickpeas – Vellutata di cavolfiore con ceci croccantiFirst Courses - Primi piatti (category)February 4, 2021February 8, 2021
Spinach with pine nuts and raisins – Spinaci con uvetta e pinoliHappy Hour - Aperitivo (category), Vegetable side dishes and salads - Contorni e insalate (category)February 1, 2021February 1, 2021
Italian semolina breadsticks – GrissiniAppetizer - Antipasti (category), Bread & co. - Lievitati (category)January 19, 2021January 19, 2021
Dutch oven baked pears – Pere cotte al fornoSweets - Dolci (category)January 14, 2021January 14, 2021
Sautéed green beans with tomatoes – Fagiolini in umidoVegetable side dishes and salads - Contorni e insalate (category)January 12, 2021January 12, 2021
Pan-seared garlic and red pepper flakes broccoli – Broccoli con aglio e peperoncino in padellaVegetable side dishes and salads - Contorni e insalate (category)January 11, 2021January 11, 2021
