Lemon vegan cauliflower – Cavolfiore vegano al limoneAppetizer - Antipasti, Second courses - SecondiApril 9, 2021August 22, 2022
Celeriac soup with caramelized onions and pistachios – Vellutata di sedano rapa con cipolle caramellate e pistacchiFirst Courses - Primi piattiMarch 19, 2021March 19, 2021
Italian carnival fritters with raisin (from Piedmont) – FriciĆ² di carnevale piemontesiSweets - DolciMarch 14, 2021March 14, 2021
Sweet-and-sour fennel – Finocchi in agrodolceVegetable side dishes and salads - Contorni e insalateFebruary 24, 2021February 24, 2021
Cauliflower soup with crunchy chickpeas – Vellutata di cavolfiore con ceci croccantiFirst Courses - Primi piattiFebruary 4, 2021February 8, 2021
Fish ravioli with seafood sauce – Ravioli di pesce ai frutti di mareFirst Courses - Primi piattiFebruary 3, 2021February 3, 2021
Deviled eggs with asparagus – Uova ripiene di asparagiAppetizer - Antipasti, Happy Hour - AperitivoFebruary 2, 2021February 2, 2021
Spinach with pine nuts and raisins – Spinaci con uvetta e pinoliHappy Hour - Aperitivo, Vegetable side dishes and salads - Contorni e insalateFebruary 1, 2021February 1, 2021
